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Lord Denning: Life, Law and Legacy



  


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Global Food Legislation: An Overview 2nd ed

Edited by: Evelyn Kirchsteiger-Meier, Tobias Baumgartner

ISBN13: 9783527349449
Previous Edition ISBN: 9783527335558
To be Published: June 2026
Publisher: Wiley-VCH
Country of Publication: Germany
Format: Hardback
Price: £135.00



By distilling the key facts and regulations from international food law for professionals in the food industry, the world's eleven most important food markets are surveyed in terms of regulatory standards, principles and the authorities involved. No legal training is required!

Each chapter has a uniform structure, which facilitates the comparison of contents: - Legal Framework - Food Safety Authorities and Enforcement Procedures - Basic Principles of Food Law - Overview of Selected Regulation Areas - Accountability Regulations - Current Topics, Developments and Perspectives (country specific) - Internet Sources (Food Regulations, Food Safety Authorities)

Subjects:
Food Law
Contents:
Introductions to the food regulations of:
-Argentinia
-Australia
-Brazil
-Canada
-China
-European Union
-Japan
-New Zealand
-Republic of Korea
-Russian Federation
-South Afrika
-Switzerland
-Turkey
-United Kingdom
-United States of America