By distilling the key facts and regulations from international food law for professionals in the food industry, the world's eleven most important food markets are surveyed in terms of regulatory standards, principles and the authorities involved. No legal training is required!
Each chapter has a uniform structure, which facilitates the comparison of contents: - Legal Framework - Food Safety Authorities and Enforcement Procedures - Basic Principles of Food Law - Overview of Selected Regulation Areas - Accountability Regulations - Current Topics, Developments and Perspectives (country specific) - Internet Sources (Food Regulations, Food Safety Authorities)
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