We will be closed from 5pm Thursday 17th April for the Easter Bank Holidays, re-opening at 8.30am on Tuesday 22nd April. Any orders placed during this period will be processed when we re-open.
Out Of Print
As concern grows throughout Europe over the safety of food products,greater responsibility is being placed on everyone involved in the food chain from national governments to individual producers. This new edition comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products and traceability for everyone in the food chain. European Food Law is invaluable for those operating and advising in the European food industry as well as consumer groups, food agencies and government bodies.
