We will be closed from 5pm Thursday 17th April for the Easter Bank Holidays, re-opening at 8.30am on Tuesday 22nd April. Any orders placed during this period will be processed when we re-open.
This publication is concerned with the legal requirements applying to the labelling of food for retail sale or for supply to restaurants and other caterers. Many of these requirements are laid down in The Food Labelling Regulations 1996 and the 1998 amending regulations (the so-called QUID regulations), but other legislation also imposes labelling obligations and the relevant legislation is also covered. The aim of the book is to enable the busy manager, in as practical approach as possible, to gain an understanding of the UK's highly complex food labelling law.
