Food Regulation: Law, Science, Policy, and Practice 3rd ed

With its in-depth discussion of federal statutes, regulations, and regulatory agencies concerned with food regulation; this textbook provides a thorough and practical coverage of food regulatory law.

• Features case studies and discussion questions about application of law, policy questions, and emerging issues
• Adds at least 10% new material and significantly updates half the book chapters to reflect the monumental changes in food regulations and implementation
• Offers ancillaries available on the book via the author's website (www.foodregulation.us) that offers instructors a manual for course use and sample syllabi