With its in-depth discussion of federal statutes, regulations, and regulatory agencies concerned with food regulation; this textbook provides a thorough and practical coverage of food regulatory law.
Features case studies and discussion questions about application of law, policy questions, and emerging issues
Adds at least 10% new material and significantly updates half the book chapters to reflect the monumental changes in food regulations and implementation
Offers ancillaries available on the book via the author's website (www.foodregulation.us) that offers instructors a manual for course use and sample syllabi
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