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The fourth volume in a series exploring key issues in ethics, law and society, published in association with the Cardiff Centre for Ethics, Law and Society. This volume brings together selected papers, including contributions from a group of international experts along with a selection of short opinion pieces written in response to specific ethical issues, including topics on agriculture and food, ethics and society and bioethics. Multidisciplinary in approach, the book provides a valuable resource for all those concerned with contemporary ethical issues
