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Cover of Borderlines in Private Law

Borderlines in Private Law

Edited by: William Day, Julius Grower
Price: £90.00

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Lord Denning: Life, Law and Legacy



  


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The Law of Rights of Light 2nd ed



 Jonathan Karas


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Author: Mancuso, Salvatore


Cover of The Language of Law and Food: Metaphors of Recipes and Rules
The Language of Law and Food: Metaphors of Recipes and Rules
Edited by: Salvatore Mancuso
ISBN 9780367747961
Published January 2023
Routledge
£37.99
Cover of The Language of Law and Food: Metaphors of Recipes and Rules (eBook)
The Language of Law and Food: Metaphors of Recipes and Rules (eBook)
Edited by: Salvatore Mancuso
ISBN 9781000380422
Published January 2023
Routledge
Out of print
Cover of The Principles of BRICS Contract Law : A Comparative Study of General Principles Governing International Commercial Contracts in the BRICS Countries
The Principles of BRICS Contract Law : A Comparative Study of General Principles Governing International Commercial Contracts in the BRICS Countries
Edited by: Salvatore Mancuso, Mauro Bussani
ISBN 9783031008436
Published August 2022
Springer-Verlag
£179.99
Cover of The Principles of BRICS Contract Law : A Comparative Study of General Principles Governing International Commercial Contracts in the BRICS Countries (eBook)
The Principles of BRICS Contract Law : A Comparative Study of General Principles Governing International Commercial Contracts in the BRICS Countries (eBook)
Edited by: Salvatore Mancuso, Mauro Bussani
ISBN 9783031008443
Published August 2022
Springer-Verlag
£179.50
(ePub)
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Cover of Law and Food: Regulatory Recipes of Culinary Issues
Law and Food: Regulatory Recipes of Culinary Issues
Edited by: Salvatore Mancuso
ISBN 9780367747923
Published April 2021
Routledge
£135.00
Cover of The Language of Law and Food: Metaphors of Recipes and Rules
The Language of Law and Food: Metaphors of Recipes and Rules
Edited by: Salvatore Mancuso
ISBN 9780367747954
Published April 2021
Routledge
£135.00
Cover of Law and Food: Regulatory Recipes of Culinary Issues
Law and Food: Regulatory Recipes of Culinary Issues
Edited by: Salvatore Mancuso
ISBN 9780367747930

Routledge
£37.99