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Health and Safety at Work: An Essential Guide for Managers 10th ed


ISBN13: 9780749478179
Published: May 2016
Publisher: Kogan Page Ltd
Country of Publication: UK
Format: Paperback
Price: £34.99



Despatched in 6 to 8 days.

This practical guide for employers in the UK continues to provide managers with the essential advice on how to establish health and safety procedures in organizations. Written in jargon-free language, Health and Safety at Work cuts through the legal complexities to enable you to fully understand the law and its implications for your business. Filled with expert knowledge and written in an accessible style, this book equips you with the legal and practical knowledge you need to protect your employees and your business.

The 10th Edition of this indispensable guide has been updated to comply with all recent changes and additions to Health and Safety law including The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013, The Construction (Design and Management) Regulations 2015 and increased legislation and prioritisation of issues of stress at work. This new edition also comes with downloadable online resources and templates that you can use in your business.

Subjects:
Health and Safety
Contents:
Section 1: Health and Safety Management and Administration
Chapter 1: Principal Legal Requirements
Chapter 2: Health and Safety Management
Chapter 3: Reporting, Recording and Investigation of Injuries, Diseases and Dangerous Occurrences
Chapter 4: Principles of Accident Prevention
Section 2: People at Work
Chapter 5: Human Factors
Chapter 6: Ergonomics
Chapter 7: Stress at Work
Section 2: Occupational Health
Chapter 8: Occupational Diseases and Conditions
Chapter 9: First Aid
Chapter 10: Dangerous Substances
Section 4: Safety Technology
Chapter 11: Engineering Safety
Chapter 12: Fire Prevention
Chapter 13: Electrical Safety
Chapter 14: Structural Safety
Chapter 15: Construction and Contractors
Chapter 16: Mechanical Handling
Chapter 17: The Working Environment
Chapter 18: Safety in Offices, Workshops and in Catering Operations